Monthly time series of FAO fish price index and tuna price index

The FAO Fish Price Index (FPI) is a measure of the monthly change in international prices of a basket of seafood commodities considered to be representative of global seafood prices. The index consists of the average of price indices for some major fish commodities (fresh and frozen white fish, salmon, crustaceans, pelagic fish excluding tuna, tuna, and a broad category of other fish) weighted by the average export shares of each of the groups over 2014-2016 (Tveterås et al. 2012). Sources of the raw data for the FPI include EUMOFA, INFOFISH, INFOPESCA, INFOYU, and Statistics Norway. Data courtesy of GLOBEFISH.